The perfect bites for pairing with the perfect drinks
Ms. Peacock’s Food Menu
SMALL PLATES
$16
Snack Sampler
2 each deviled eggs, tuna tartare spoons, crab cakes
$16
$7
Truffle Popcorn (GF)
$7
$13
Parmesan Dusted Tater Tots
with truffle aioli
$13
$9
Deviled Eggs (GF)
$9
$13
Truffle Grilled Cheese
melted gruyere cheese and caramelized onions on sourdough bread
$13
$16
Mini Crab Cakes
crab aioli and cilantro puree
$16
$16
Shrimp Tempura
sweet chili sauce and garlic soy sauce over an asian slaw
$16
$10
Oven Roasted Brussel Sprouts
$10
$10
Spanakopita
$10
$12
Korean Spring Roll
$12
Seafood Selection
each $3
/
half dozen $16
/
dozen $28
Raw Whitestone Oysters (GF)
cocktail sauce, mignonette and lemon
each $3
/
half dozen $16
/
dozen $28
$16
Jumbo Tiger Shrimp Cocktail
$16
$15
Tuna Tartare Spoons (GF)
miso vinaigrette and wasabi tobiko
$15
$13
Shrimp Ceviche (GF)
$13
$18
Butter Garlic Seared Scallops
Salads
$18
Salads
$12
Boat Caesar Salad
$12
$16
Smoked Salmon Salad
arugula, citrus, cucumber, red onion, toasted hazelnuts, miso-sesame vinaigrette
$16
$16
Burrata Beet Salad
walnuts, arugula, citrus vinaigrette
$16
Tarte Flambee
$12
Classic
with bacon lardons, crème fraiche, caramelized onions and gruyere
$12
$12
Farmers Style
with roasted red peppers, mushrooms, spinach, caramelized onions and crème fraiche topped with parmesan
$12
$15
Ahi Tuna
crème fraiche, red onion, arugula, cilantro, avocado slice
$15
Cheese and Charcuterie
three for $15
/
five for $21
Cheese Board
Choice of French Brie, Blue Stilton, Cranberry White Cheddar, White Chive Cheddar and Spanish Manchego. Served with with cornichons, honey, seasonal preserves and toast points.
three for $15
/
five for $21
three for $18
/
five for $26
Charcuterie Board
Choice of Prosciutto, Salami with Black Pepper, Salami Genoa, Salami Capicola, Salami Fennel and Dry Cured Chorizo. Served with cornichons, honey, seasonal preserves and toast points.
three for $18
/
five for $26
$27
Make Your Own Board Combination
Choice of two cheeses and three meats with honey dijon and grain mustard, fig preserves, cornichon, olives and toast points.
$27
Entrees
$18
Grilled Salmon
sauteed spinach, mashed potatoes & creamy lemon sauce
$18
$18
Chimichurri Grilled Steak
with frites
$18
Dessert
$10
Churros
$10
$9
Brownie
$9
$8
NY Style Cheesecake
$8
$8
Tres Leches
$8